FOOD INDUSTRY

QUESTION 1: DEFINE TQS – Total Quality Service.  Why is TQS  important to a foodservice operation?  How does a manager control  quality service?
 
Next, find an article or case study about a restaurant effectively  employing Total Quality Service.  Explain why you believe they are  practicing Total Quality Service and why.  Be sure you link to the  article and provide specific examples to back up your opinion on why it  is evident they employ TQS in their operation. MINIMUM 300 words, AT LEAST 1 SCHOLARLY SOURCES RELATING TO THE TOPIC.

QUESTION 2: Food  safety and sanitation should be of the utmost importance in foodservice  operation. What do you think is the biggest issue facing a foodservice  operation, as it relates to Food Safety and Sanitation?
 
Prepare a essay, using industry research to back up  your reason for choosing the issue you feel is important to foodservice  organizations today. Explain what you feel is the biggest food safety  issue facing the industry today. Explain why you feel this is one of the  biggest issues today. Explain how this issue came about and what  foodservice operations are doing to deal with this issue. Be sure to use  a minimum of 3 sources to formulate your response. MINIMUM 600 WORDS, 3 APA SCHOLARLY SOURCES.

ABSOLUTELY NO PLAGIARISM, NO GRAMMATICAL ERRORS. DUE 4/26/18 AT 10 AM EST TIME.

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