SITXFSA401 *FOOD SAFETY PROGRAM* – What are the 3 elements of the audit system?

SITXFSA401 *FOOD SAFETY PROGRAM* – What are the 3 elements of the audit system? Discuss each – List and discuss each of the components of food programs as required by food safety regulators – Describe the regulatory requirements for food safety audits – List and describe the components of hazard analysis documentation – List and describe the components of food hazard control procedures – Define and describe the following terms: Corrective action Initial audit System audit Non-conformance Critica

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